Anyone who loves dairy products can be a member of the WSU Dairy Products Evaluation Team.
The team spends months tasting dairy products to prepare for a national competition.
The objective is to train their senses to distinguish between desirable and undesirable characteristics in dairy products. At the competition, their perceptions are compared to those of expert judges and monetary awards (and sometimes job offers) are given to winners.
2006 |
Congratulations to the WSU and University of Idaho teams that competed in the 85th Collegiate Dairy Products Evaluation Competition in Chicago, IL WSU Team members included: Pei-Chun Chen (WSU Grad), Jennifer Brown (WSU Grad), Esra Cakir (WSU Grad), Kim King (WSU UG) and Katy Borgen (WSU UG). UI team members included: Lani Mendez (UI UG) aned Kristin Pecka (UI Grad). Katy Borgen was awarded with the Joe Larson Merit Award for leadership potential. Jennifer Brown placed first in Milk judging for graduate student judges. |
2005 |
Good work, WSU team that competed in the 84th Collegiate Dairy Products Evaluation Competition in Chicago, IL, October 29, 2005! Team members included: Jennifer Olmsted (UG), Christina Martin (UG), Pei-Shan Kuo (UG), Michelle Linkem (UG), Andrea Chauvin (G) and Carol Padiernos (G). Jennifer Olmlsted was awarded with the Joe Larson Merit Award for leadership potential. Michelle Linkem won third place in yogurt judging. Andrea Chauvin placed second overall for graduate student judges. |
Dr. Clark has more than 13 years of experience in the food science field. She combines her expertise in dairy chemistry, microbiology, sensory evaluation and product development to pursue her passion for teaching and service. Dr. Clark has superior written and oral communication skills, excellent management and interpersonal skills. Her high ethical standards have benefited projects she has pursued throughout her career.
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