We are proud to share the accomplishments of the WSU Food Product Development Team!
The Food Product Development Team offers students in any discipline an opportunity to combine their creativity and education with the objective to develop novel food products.
Students learn first-hand how to develop novel food products, from concept to consumer, and gain valuable leadership, communication and teamwork skills in the process. Their creations are entered into many different national contests, including the Idaho Milk Processing Association, Almond Innovations, Danisco Knowledge Award, and Institute of Food Technologists Product Development Competitions.
The Food Product Development Team has earned much national recognition since its founding in 1998, with over a dozen award-winning products.
2007 |
The WSU Food Product Development Team's newest creation, Naturaleza's Delights (all-natural single serve lowfat probiotic ice cream sundaes), was one of six finalists in the Institute of Food Technologists Student Association Product Development Competition! Congratulations to the team members, who earned 5th place: |
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Bon APETart (single-serve gluten free chocolate orange tart) earned 5th place in the Danisco Knowledge Award Product Development Competition. Congratulations to the team members: |
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2006 |
The WSU-UI Food Product Development Team won the 2006 Danisco Knowledge Award with SymBoba! SymBoba is the first ready-to-drink probiotic bubble tea. Team members included: Brian Huber (Team leader), Kameron Pecka, Kristin Pecka, Collin Seeley, and Jennifer Cholewinski. Great work!! See related article in UI Argonaut |
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Almond Dingers, single-serve microwaveable gluten-free almond cakes, won the GRAND PRIZE in the California Almond Board Almond Innovations Competition in 2006! Congratulations to team members: |
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2005 |
Congratulations to the 2005 Food Product Development Team, which participated in the IFT Student Association Product Development Competition finals (1 of 6 teams in the nation) with a fitness beverage called Load N Reload!
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P'naut (Versatile Southeast Asian Peanut Paste) won second place in the NASA Food Technology Commercial Space Center Product Development Competition. Great work Shantanu Agarwal, Elly Soeryapranata, Dewi Setiady and Subba Rao Gurram! |
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| Asian Spice Almond Bars were selected a finalsts in the California Almond Board this year--good job! | |||
2004 |
The Food Product Developmment Team, which was awarded the WSU College of Agricultural, Human and Natural Resource Sciences Team Excellence Award for 2004! This is the first time a student team has won this award--congratulations!! Kudos to Elly Soeyapranata, Dewi Setiady and Jennifer Smith, who created "Yosha". Yosha was awarded Danisco USA's first Knowledge Award: First place!
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Congratulations to the 2003-2004 WSU Food Product Development Team: Their product, "Barner's Ready-Baked Crackers" were awarded "Most Marketable Product" Award in Dairy Management, Inc. Discoveries in Dairy Ingredients Competition! |
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Our 2002-2003 WSU Food Product Development Team created Cheezzlers. Cheezzlers was awarded THIRD PLACE in the Institute of Food Technologists Student Association Product Development Competition! |
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Dr. Clark has more than 13 years of experience in the food science field. She combines her expertise in dairy chemistry, microbiology, sensory evaluation and product development to pursue her passion for teaching and service. Dr. Clark has superior written and oral communication skills, excellent management and interpersonal skills. Her high ethical standards have benefited projects she has pursued throughout her career.
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