University of Idaho Faculty
Idaho's Department of Food Science and Toxicology
Jeff Bohlscheid, Ph.D. |
208.885.0166 |
|
| Larry Branen Associate Vice-President UI Northern Idaho |
208.262.2010 |
|
Kerry Huber, Ph.D. |
208.885.4661 |
|
Jeff Kronenberg, M.S. |
208.364.4937 |
|
Sea C. Min, Ph.D. |
208.885.0162 |
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Greg Möller, Ph.D. |
208.885.0707 |
|
Caleb Nindo, Ph.D. |
208.885.9683 |
|
Gülhan Ünlü, Ph.D. |
208.885.7771 |
Welcome!
We are eager assist you in your educational goals.
We have excellent teaching and research facilities, including a Human Metabolic Unit, a modern processing pilot plant and the WSU Creamery, home of the world famous COUGAR GOLD cheese.
The Food Science degree is an IFT (Institute of Food Technologists) approved program and is taught in conjunction with the University of Idaho faculty from the Department of Food Science and Toxicology.
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