School of Food Science

Washington State University Faculty and Staff

Faculty

Byung-Kee Baik, Ph.D.
Associate Professor; Scientist

509.335.8230

Boon Chew, Ph.D.
Professor; Scientist

509.335.1427

Richard H. Dougherty, Ph.D
Professor; Extension Food Science Specialist

509.335.0972

Charles Edwards, Ph.D.
Professor; Food Scientist

509.335.6612

James Harbertson, Ph.D.
Extension Enologist

509.786.9296

Thomas Henick-Kling
Professor of Enology;
Director of Viticulture & Enology

thk@wsu.edu 509.372.7292

Dong-Hyun Kang, Ph.D.
Associate Professor

509.335.3937

Karen Killinger, Ph.D.
Assistant Professor

509.335.2970
509.335.5634
509.335.1858

Kerry Ringer, Ph.D.
Assistant Professor, Prosser, WA

509.786.9324

Carolyn Ross, Ph.D.
Assistant Professor

509.335.2438
509.335.3793

 

Emeritus Faculty

Lloyd Luedecke, Ph.D.
Faculty Advisor to WSU Creamery

509.595.7658

Alan McCurdy, Ph.D.
Professor

509.335.4289

 

Administrative Staff

Jodi Anderson, Academic Coordinator;
Undergraduate/Graduate Admissions

509.335.4763

Carolee Armfield, Administrative Manager

509.335.9103

Cathy Blood, Conference Coordinator

509.335.2845

Rich Hoeft, Finance/Budget Coordinator

509.335.4281

 

Technical Staff

Mike Costello, Research Technologist II

509.335.3096

Peter Gray, Research Technologist II

509.335.7608

John Haugen, Assistant Creamery Manager

509.335.5737

Bridget Mathison, Scientific Assistant

509.335.1164

Tina Plotka, Scientific Assistant

509.335.7505

Russ Salvadalena, Creamery Manager

509.335.7074

Karen Weller, Scientific Assistant

509.335.1160

Frank Younce, Senior Scientific Assistant (Pilot Plant)

509.335.7603

 

Research Associates/Assistants

Joong Han Shin

509.335.7778
Jun Wang jun.wang2@wsu.edu

509.335.3759

Tahir Zahoor, Ph.D. zahoor_t@yahoo.com 509.335.3953

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School of Food Science, PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us