Washington State University Faculty
Boon Chew, Ph.D. |
509.335.1427 |
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Stephanie Clark, Ph.D. |
509.335.4215 |
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Richard H. Dougherty, Ph.D |
509.335.0972 |
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Charles Edwards, Ph.D. |
509.335.6612 |
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James Harbertson, Ph.D. |
509.786.9296 |
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Dong-Hyun Kang, Ph.D. |
509.335.3937 |
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Karen Killinger, Ph.D. |
509.335.2970 |
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Alan McCurdy, Ph.D. |
509.335.4289 |
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Joseph Powers, Ph.D. |
509.335.5634 |
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Barbara Rasco, Ph.D. |
509.335.1858 |
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Kerry Ringer, Ph.D. |
509.786.1285 |
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Carolyn Ross, Ph.D. |
509.335.2438 |
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Barry Swanson, Ph.D. |
509.335.3793 |
WSU Administrative Staff
Jodi Anderson |
509.335.4763 |
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Marsha Appel |
509.335.3843 |
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Carolee Armfield |
509.335.9103 |
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Cathy Blood |
509.335.2845 |
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Rich Hoeft |
509.335.6612 |
Technical Staff
Mike Costello |
509.335.3096 |
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Peter Gray |
509.335.7608 |
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John Haugen |
509.335.5737 |
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Bridget Mathison |
509.335.6612 |
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Tina Plotka |
509.335.7505 |
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Russ Salvadalena |
509.335.7074 |
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Karen Weller |
509.335.1160 |
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Frank Younce |
509.335.7603 |
Research Associates/Assistants
509.335.4815 |
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Joong Han Shin |
509.335.7778 |
Welcome!
We are eager assist you in your educational goals.
We have excellent teaching and research facilities, including a Human Metabolic Unit, a modern processing pilot plant and the WSU Creamery, home of the world famous COUGAR GOLD cheese.
The Food Science degree is an IFT (Institute of Food Technologists) approved program and is taught in conjunction with the University of Idaho faculty from the Department of Food Science and Toxicology.
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