School of Food Science

Faculty & Staff

Washington State University Faculty

 

Boon Chew, Ph.D.
Professor; Scientist
boonchew@wsu.edu
509.335.1427

Stephanie Clark, Ph.D.
Associate Professor

stephclark@wsu.edu
509.335.4215

Richard H. Dougherty, Ph.D
Professor;
Extension Food Science Specialist
dougherty@wsu.edu
509.335.0972

Charles Edwards, Ph.D.
Professor; Food Scientist
edwardsc@wsu.edu
509.335.6612

James Harbertson, Ph.D.
Extension Enologist
jfharbertson@wsu.edu
509.786.9296

Dong-Hyun Kang, Ph.D.
Associate Professor
dhkang@wsu.edu
509.335.3937

Karen Killinger, Ph.D.
Assistant Professor
karen_killinger@wsu.edu
509.335.2970

Alan McCurdy, Ph.D.
Professor
509.335.4289

Joseph Powers, Ph.D.
Professor
powersjr@wsu.edu
509.335.5634

Barbara Rasco, Ph.D.
Professor

rasco@wsu.edu
509.335.1858

Kerry Ringer, Ph.D.
Assistant Professor, Prosser, WA
kringer@wsu.edu
509.786.1285

Carolyn Ross, Ph.D.
Assistant Professor
cfross@wsu.edu
509.335.2438

Barry Swanson, Ph.D.
Professor
swansonb@wsu.edu
509.335.3793

 

WSU Administrative Staff

Jodi Anderson
Academic Coordinator;
Undergraduate/Graduate Admissions
jlanderson@wsu.edu
509.335.4763

Marsha Appel
Secretary Senior

appelm@wsu.edu
509.335.3843

Carolee Armfield
Administrative Manager
armfield@wsu.edu
509.335.9103

Cathy Blood
Conference Coordinator
509.335.2845

Rich Hoeft
Finance/Budget Coordinator
hoeftr@wsu.edu
509.335.6612

 

Technical Staff

Mike Costello
Research Technologist II
michael_costello@wsu.edu
509.335.3096

Peter Gray
Research Technologist II
pmgray@wsu.edu
509.335.7608

John Haugen
Assistant Creamery Manager
jfhaugen@wsu.edu
509.335.5737

Bridget Mathison
Scientific Assistant
hoeftr@wsu.edu
509.335.6612

Tina Plotka
Scientific Assistant
tplotka@wsu.edu
509.335.7505

Russ Salvadalena
Creamery Manager
salvadalena@wsu.edu
509.335.7074

Karen Weller
Scientific Assistant
kweller@mail.wsu.edu
509.335.1160

Frank Younce
Senior Scientific Assistant (Pilot Plant)
younce@wsu.edu
509.335.7603

 

Research Associates/Assistants

Maite Andrea Chauvin, Ph.D.
509.335.4815

Joong Han Shin
jhshin@wsu.edu
509.335.7778

 

 

Welcome!

We are eager assist you in your educational goals.

We have excellent teaching and research facilities, including a Human Metabolic Unit, a modern processing pilot plant and the WSU Creamery, home of the world famous COUGAR GOLD cheese.

The Food Science degree is an IFT (Institute of Food Technologists) approved program and is taught in conjunction with the University of Idaho faculty from the Department of Food Science and Toxicology.

 

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School of Food Science , PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us