Faculty

Boon Chew, Ph.D. Professor; Scientist	boonchew@wsu.edu	509.335.1427
Stephanie Clark, Ph.D. Associate Professor	stephclark@wsu.edu	509.335.4215
Richard H. Dougherty, Ph.D Professor; Extension Food Science Specialist	dougherty@wsu.edu	509.335.0972
Charles Edwards, Ph.D. Professor; Food Scientist	edwardsc@wsu.edu	509.335.6612
James Harbertson, Ph.D. Extension Enologist	jfharbertson@wsu.edu	509.786.9296
Dong-Hyun Kang, Ph.D. Associate Professor	dhkang@wsu.edu	509.335.3937
Karen Killinger, Ph.D. Assistant Professor	karen_killinger@wsu.edu	509.335.2970
Alan McCurdy, Ph.D. Professor	mccurdy@wsu.edu	509.335.4289
Joseph Powers, Ph.D. Professor	powersjr@wsu.edu	509.335.5634
Barbara Rasco, Ph.D. Professor	rasco@wsu.edu	509.335.1858
Kerry Ringer, Ph.D. Assistant Professor, Prosser, WA	kringer@wsu.edu	509.786.9324
Carolyn Ross, Ph.D. Assistant Professor	cfross@wsu.edu	509.335.2438
Barry Swanson, Ph.D. Professor	swansonb@wsu.edu	509.335.3793

Administrative Staff

Jodi Anderson, Academic Coordinator; Undergraduate/Graduate Admissions	jlanderson@wsu.edu	509.335.4763
Marsha Appel, Secretary Senior	appelm@wsu.edu	509.335.3843
Carolee Armfield, Administrative Manager	armfield@wsu.edu	509.335.9103
Cathy Blood, Conference Coordinator	blood@wsu.edu	509.335.2845
Rich Hoeft, Finance/Budget Coordinator	hoeftr@wsu.edu	509.335.4281

Technical Staff

Mike Costello, Research Technologist II	michael_costello@wsu.edu	509.335.3096
Peter Gray, Research Technologist II	pmgray@wsu.edu	509.335.7608
John Haugen, Assistant Creamery Manager	jfhaugen@wsu.edu	509.335.5737
Bridget Mathison, Scientific Assistant	bridgetm@wsu.edu	509.335.1164
Tina Plotka, Scientific Assistant	tplotka@wsu.edu	509.335.7505
Russ Salvadalena, Creamery Manager	salvadalena@wsu.edu	509.335.7074
Karen Weller, Scientific Assistant	kweller@wsu.edu	509.335.1160
Frank Younce, Senior Scientific Assistant (Pilot Plant)	younce@wsu.edu	509.335.7603

Research Associates/Assistants

Maite Andrea Chauvin, Ph.D.	mchauvin@wsu.edu	509.335.1160
Joong Han Shin	jhshin@wsu.edu	509.335.7778

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School of Food Science, PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us