Current OpeningsDirector, School of Food ScienceUniversity of Idaho and Washington State University Notice of Vacancy (pdf) Full time, 12-month, tenured position. Some qualifications include: Earned doctorate in food science or related discipline. Screening begins August 18, 2008. For position description listing all qualifications and application process, visit: http://www.hrs.wsu.edu/employment/fapvacancies.aspx (Search #5031). Contact Dr. Ralph P. Cavalieri, Food Science Director Search Committee Chair, c/o Ms. Sheila Brooks, Agricultural Research Center, P.O. Box 646240, Washington State University, Pullman, WA 99164-6240, sbrooks@wsu.edu, Fax 509-335-6751. AA/EEO/ADA
|
Join the team!
Washington State University
About Pullman |
Welcome!
We are eager assist you in your educational goals.
We have excellent teaching and research facilities, including a Human Metabolic Unit, a modern processing pilot plant and the WSU Creamery, home of the world famous COUGAR GOLD cheese.
The Food Science degree is an IFT (Institute of Food Technologists) approved program and is taught in conjunction with the University of Idaho faculty from the Department of Food Science and Toxicology.
Heading using the h3tag
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.