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Academic Programs:
The School of Food Science offers programs of study leading to:
Our programs share teaching and research activities with the Department of Food Science and Toxicology at the University of Idaho. The policies and procedures found on this website have been established as a guide to prospective students and advisors. This information is intended to be a supplement to the Graduate School Policies and Procedures established by the Graduate School at Washington State University. Faculty and prospective students should be familiar with both documents.
Application Deadlines:
APPLYING |
FOR FALL SEMESTER |
FOR SPRING SEMESTER |
All Applicants |
January 10th |
July 1st |
Related Information:
- Faculty List
- Graduate Courses
- Research at FSHN
- Graduate School
- Housing, Dining, and Residence Life
Welcome!
We are eager assist you in your educational goals.
We have excellent teaching and research facilities, including a Human Metabolic Unit, a modern processing pilot plant and the WSU Creamery, home of the world famous COUGAR GOLD cheese.
The Food Science degree is an IFT (Institute of Food Technologists) approved program and is taught in conjunction with the University of Idaho faculty from the Department of Food Science and Toxicology.
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