College of Agricultural, Human, and Natural Resource Sciences

Sensory Evaluation

Capabilities

 

The sensory evaluation lab at Washington State University supports an active sensory evaluation program.  In the past two years, the sensory facilities were extensively renovated, with the installation of computers in each panelist booth, as well as the addition of the Compusense® software system, the industry standard, to facilitate data collection and analysis. 


A wide variety of tests can be conducted in our facility, including difference tests, threshold determinations, descriptive analysis, consumer acceptance and preference, development of standard scales, and development of sensory terminology.

 

 

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Food Science & Human Nutrition, PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-2438, Contact Us: Carolyn Ross